Ratnagiri Alphonso (Hapus) trees, replanted on our Mandya orchard. Hand-picked, hay-bed ripened under Karnataka sun. No chemicals. No middlemen. Just sunshine in a fruit.
Single-origin
Grown only on our Mandya orchard
Naturally ripened
Hay-bed, traditional method — no carbide
Farm to door
Shipped within 24h of picking
This Season
Our Story
Orcoma Farm sits near Mandya, a short drive from Bengaluru. The trees themselves are Ratnagiri Alphonso — saplings brought from the Konkan and replanted here, where Cauvery-basin soil and Karnataka sun coax out the same saffron flesh and floral aroma. We pick at peak maturity, layer the fruit in hay beds, and let nature do what chemicals cannot.
Each mango is gently plucked at the right moment, never shaken from the tree.
Layered in dry hay for 7–10 days — the traditional Alphonso way.
Packed and dispatched the same day, reaching you in 2–4 days.
Kitchen
Recipes, guides and seasonal tips from our community.
Guide
A quick primer on the four mangoes you'll meet most across Indian summers.
Alphonso
The king. Saffron flesh, floral aroma, zero fibre.
Kesar
Gujarat's pride. Deep orange, sweet, and juicy.
Dasheri
Uttar Pradesh favourite. Fibreless, fragrant, and elongated.
Langra
Bihar's gem. Lemon-yellow when ripe, exceptionally sweet.
Reviews
Read honest reviews from Orcoma Farm customers on Google. The aroma, the colour, the taste — straight from the families who've ordered with us.
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